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Hospitality Retail Management Conrad Lashley 1st edition
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Hospitality Retail Management
Conrad Lashley
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.
374 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 27, 2000 |
| ISBN13 | 9780750646161 |
| Publishers | Taylor & Francis Ltd |
| Pages | 374 |
| Dimensions | 191 × 241 × 21 mm · 720 g |
| Language | English |
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