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Food Handbook - Ellis Horwood Series in Food Science & Technology (Closed) C. M. E. Catsberg
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Food Handbook - Ellis Horwood Series in Food Science & Technology (Closed)
C. M. E. Catsberg
This book provides information on foods and allied products and covers food production and quality, technology, additives, preservation and nutritious substances. Information on the Institute for Food Information, legal knowledge and methods of evaluating amounts of consumption are also given.
382 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 10, 1990 |
| ISBN13 | 9780747600541 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 382 |
| Dimensions | 150 × 220 × 20 mm · 720 g |
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