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Eating India: Exploring the Food and Culture of the Land of Spices Chitrita Banerji
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Eating India: Exploring the Food and Culture of the Land of Spices
Chitrita Banerji
Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.
288 pages, map
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 16, 2009 |
| ISBN13 | 9780747596387 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 288 |
| Dimensions | 129 × 196 × 19 mm · 196 g |
| Language | English |
