Bread - River Cottage Handbook - Daniel Stevens - Books - Bloomsbury Publishing PLC - 9780747595335 - February 16, 2009
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Daniel Stevens
Bread - River Cottage Handbook UK edition

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Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

224 pages, Colour Illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 16, 2009
ISBN13 9780747595335
Publishers Bloomsbury Publishing PLC
Pages 224
Dimensions 136 × 205 × 24 mm   ·   470 g
Language English  

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