Gluten-free - Recipes for Health - Rita Greer - Books - HarperCollins Publishers - 9780722531983 - August 21, 1995
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Rita Greer
Gluten-free - Recipes for Health New edition

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This edition includes practical advice on how to cope with gluten allergy, wheat sensitivity and coeliac disease. It explains what gluten is, the symptoms of allergy, and which foods to avoid. It also contains a range of practical recipes.

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 21, 1995
ISBN13 9780722531983
Publishers HarperCollins Publishers
Pages 224
Dimensions 150 × 220 × 10 mm   ·   150 g

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