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The Food Combining for Health Cookbook: The Complete Hay System Jean Joice
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The Food Combining for Health Cookbook: The Complete Hay System
Jean Joice
From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.
278 pages, colour plates
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 28, 1994 |
| ISBN13 | 9780722528310 |
| Publishers | HarperCollins Publishers |
| Pages | 278 |
| Dimensions | 150 × 220 × 10 mm · 814 g |
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