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Cook Well, Eat Well Rory O'Connell
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Cook Well, Eat Well
Rory O'Connell
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 18, 2017 |
| ISBN13 | 9780717175642 |
| Publishers | Gill |
| Pages | 288 |
| Dimensions | 250 × 187 × 26 mm · 997 g |
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