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A Century of Dining in Style
Anne Ferguson
A guide to 20th century dining and social history in the West, as reflected in recipes and types of foods, what people used in the way of cutlery, tableware, and table settings, and trends relating to styles of dining (picnics, smorgasbords, etc.). This book is divided into decades - each decade is represented by a separate chapter.
240 pages, 252
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 15, 2006 |
| ISBN13 | 9780713656831 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 240 |
| Dimensions | 219 × 276 × 21 mm · 1.23 kg |
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