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The Seven Culinary Wonders Of The World: A History Of Pork, Honey, Salt, Chilli, Jenny Linford New edition
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The Seven Culinary Wonders Of The World: A History Of Pork, Honey, Salt, Chilli,
Jenny Linford
This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.
240 pages, 150
| Media | Books Book |
| Released | September 20, 2018 |
| ISBN13 | 9780711240223 |
| Publishers | White Lion Publishing |
| Pages | 240 |
| Dimensions | 232 × 179 × 24 mm · 836 g |
