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Sally Clarke: 30 Ingredients
Sally Clarke: 30 Ingredients
Sally Clarke
A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients.
288 pages
| Media | Books Book |
| Released | September 10, 2015 |
| ISBN13 | 9780711237520 |
| Publishers | Frances Lincoln Publishers Ltd |
| Pages | 288 |
| Dimensions | 277 × 202 × 35 mm · 1.42 kg |
| Editor | Norman, Jill |