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Perfectly Safe to Eat?: The Facts on Food Vicki Hird
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Perfectly Safe to Eat?: The Facts on Food
Vicki Hird
This text attempts to lift the lid on the food industry. It is a topical and politically charged examination of an adulterated food supply chain and the governmental and European Community policies that maintain the status quo.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2000 |
| ISBN13 | 9780704346413 |
| Publishers | The Women's Press Ltd |
| Pages | 224 |
| Dimensions | 150 × 220 × 10 mm · 220 g |
