Guide to Foodservice Operations Management II - Kim Emery - Books - Mazy Publishing - 9780692236321 - July 23, 2014
In case cover and title do not match, the title is correct

Kim Emery
Guide to Foodservice Operations Management II

Price
HK$ 250
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 17 - 29
Get notified about new Kim Emery releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

A guide for individuals concentrating in restaurant operations.
show more

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 23, 2014
ISBN13 9780692236321
Publishers Mazy Publishing
Pages 110
Dimensions 216 × 279 × 6 mm   ·   272 g
Language English  

See all of Kim Emery ( e.g. Paperback Book and Hardcover Book )