Contested Tastes: Foie Gras and the Politics of Food - Princeton Studies in Cultural Sociology - Michaela DeSoucey - Books - Princeton University Press - 9780691154930 - July 5, 2016
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Contested Tastes: Foie Gras and the Politics of Food - Princeton Studies in Cultural Sociology


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Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela


296 pages, 10 halftones.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 5, 2016
ISBN13 9780691154930
Publishers Princeton University Press
Pages 296
Dimensions 273 × 166 × 26 mm   ·   589 g
Language English  

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