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Contested Tastes: Foie Gras and the Politics of Food - Princeton Studies in Cultural Sociology Michaela DeSoucey
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Contested Tastes: Foie Gras and the Politics of Food - Princeton Studies in Cultural Sociology
Michaela DeSoucey
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela
296 pages, 10 halftones.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 5, 2016 |
| ISBN13 | 9780691154930 |
| Publishers | Princeton University Press |
| Pages | 296 |
| Dimensions | 273 × 166 × 26 mm · 589 g |
| Language | English |