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Stuff and Money in the Time of the French Revolution Rebecca L. Spang
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Stuff and Money in the Time of the French Revolution
Rebecca L. Spang
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals--including "freedom of money"--and the harsh realities of daily life.
348 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 6, 2015 |
| ISBN13 | 9780674047037 |
| Publishers | Harvard University Press |
| Pages | 348 |
| Dimensions | 159 × 243 × 29 mm · 635 g |
| Language | English |
