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Sugarcane - World Agriculture Series G James 2nd edition
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Sugarcane - World Agriculture Series
G James
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
224 pages, 14
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 11, 2004 |
| ISBN13 | 9780632054763 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 224 |
| Dimensions | 193 × 254 × 17 mm · 735 g |
| Language | English |
| Editor | James, Glyn (Booker Tate, Oxfordshire, UK) |