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Passion of Cooking Joe Marsola Eidem
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Passion of Cooking
Joe Marsola Eidem
Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make "Your Teeth Dance".
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 26, 2014 |
| ISBN13 | 9780615978291 |
| Publishers | Joe Eidem |
| Pages | 166 |
| Dimensions | 152 × 229 × 9 mm · 231 g |
| Language | English |
