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Chocolate Truffles: a Beginners Guide by Chef James Shipley
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Chocolate Truffles: a Beginners Guide by Chef James Shipley
James Shipley
An introduction to making real chocolate truffles for aspiring chocolatiers.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 8, 2012 |
| ISBN13 | 9780615667027 |
| Publishers | James Shipley |
| Pages | 60 |
| Dimensions | 127 × 203 × 3 mm · 72 g |
| Language | English |
See all of James Shipley ( e.g. Paperback Book )