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The Greatest French Food Book in the World Jerome Lord
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The Greatest French Food Book in the World
Jerome Lord
French food is arguably the most famous in the world for its sophistication and grandeur, and its exciting and innovative tastes. Its fame has created an aura of such seriousness that the food (and wine) literally cry out for a humorous explanation. This book is intended for the initiated and uninitiated alike,
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 7, 2012 |
| ISBN13 | 9780615513003 |
| Publishers | Humble Pie Publishers |
| Pages | 218 |
| Dimensions | 150 × 220 × 10 mm · 299 g |
| Language | English |
