The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time - The Science of Food - Matt Adlard - Books - - 9780593961131 - April 14, 2026
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Matt Adlard
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time - The Science of Food

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Media Books     Book
Released April 14, 2026
ISBN13 9780593961131
Dimensions 150 × 220 × 20 mm   ·   980 g

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