Selection and Preparation of Food: Laboratory Guide - Isabel Bevier - Books - BiblioLife - 9780559807619 - December 9, 2008
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Isabel Bevier
Selection and Preparation of Food: Laboratory Guide

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 9, 2008
ISBN13 9780559807619
Publishers BiblioLife
Pages 92
Dimensions 203 × 127 × 5 mm   ·   108 g
Language English  

See all of Isabel Bevier ( e.g. Paperback Book and Book )