Tell your friends about this item:
Learning the Basics: a Home Cook's Guide to the Kitchen: a Step-by-step Guide to Learning the Basics Chef Christopher J. Koch
Price
HK$ 235
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 8 - 20
Our customers say:
Add to your iMusic wish list
Learning the Basics: a Home Cook's Guide to the Kitchen: a Step-by-step Guide to Learning the Basics
Chef Christopher J. Koch
This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 19, 2010 |
| ISBN13 | 9780557364084 |
| Publishers | lulu.com |
| Pages | 348 |
| Dimensions | 230 × 18 × 153 mm · 485 g |
| Language | English |
See all of Chef Christopher J. Koch ( e.g. Paperback Book )