The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital - Alejandro Ruiz - Books - Knopf Doubleday Publishing Group - 9780525657309 - March 16, 2021
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Alejandro Ruiz
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital

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256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 16, 2021
ISBN13 9780525657309
Publishers Knopf Doubleday Publishing Group
Pages 256
Dimensions 236 × 185 × 24 mm   ·   861 g
Language English  

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