Cookery for the Hospitality Industry - Graham Dodgshun - Books - Cambridge University Press - 9780521776097 - June 8, 2000
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Graham Dodgshun
Cookery for the Hospitality Industry 4th edition

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This is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools.

672 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 8, 2000
ISBN13 9780521776097
Publishers Cambridge University Press
Pages 672
Dimensions 150 × 220 × 10 mm   ·   1.36 kg
Language English  

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