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Ancestral Appetites: Food in Prehistory Gremillion, Kristen J. (Ohio State University)
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Ancestral Appetites: Food in Prehistory
Gremillion, Kristen J. (Ohio State University)
Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through social and experiential learning. Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory.
196 pages, 9 b/w illus. 2 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 14, 2011 |
| ISBN13 | 9780521727075 |
| Publishers | Cambridge University Press |
| Pages | 198 |
| Dimensions | 157 × 228 × 14 mm · 295 g |
| Language | English |
