Cookery for the Hospitality Industry with CD-ROM - Graham Dodgshun - Books - Cambridge University Press - 9780521547581 - September 6, 2004
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Graham Dodgshun
Cookery for the Hospitality Industry with CD-ROM 5 Revised edition

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Provides trade apprentices and ohter commercial cookery students at AQF levels 1-3 with everything they need to know to achieve trade status and more. This fifth edition has been fully updated to reflect the latest curriculum changes and the many significant developments in contemporary Australian cuisine.

704 pages

Media Books     Book
Released September 6, 2004
ISBN13 9780521547581
Publishers Cambridge University Press
Pages 704
Dimensions 166 × 243 × 34 mm   ·   1.39 kg

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