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Regulation and the Revolution in United States Farm Productivity - Studies in Economic History and Policy: USA in the Twentieth Century Clarke, Sally H. (University of Texas, Austin)
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Regulation and the Revolution in United States Farm Productivity - Studies in Economic History and Policy: USA in the Twentieth Century
Clarke, Sally H. (University of Texas, Austin)
Since the 1930s, US agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity, by stabilizing prices, introducing new sources of credit, and prompting tool manufacturers to revise their business strategies, created a climate favorable to rapid gains in productivity.
328 pages, 26 b/w illus. 45 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 25, 2002 |
| ISBN13 | 9780521528450 |
| Publishers | Cambridge University Press |
| Pages | 328 |
| Dimensions | 153 × 230 × 23 mm · 525 g |
| Language | English |
| Series Editor | Galambos, Louis |
| Series Editor | Gallmam, Robert |
