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Animal to Edible Vialles, Noilie (Ecole des Hautes Etudes en Sciences Sociales, Paris)
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Animal to Edible
Vialles, Noilie (Ecole des Hautes Etudes en Sciences Sociales, Paris)
Noélie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.
160 pages, 45 b/w illus. 4 maps 4 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 16, 1994 |
| ISBN13 | 9780521466721 |
| Publishers | Cambridge University Press |
| Pages | 160 |
| Dimensions | 228 × 152 × 16 mm · 252 g |
| Language | English |
| Translator | Underwood, J. A. |
