Food Protein Sources - International Biological Programme Synthesis Series - N. W. Pirie - Books - Cambridge University Press - 9780521205887 - September 25, 1975
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N. W. Pirie
Food Protein Sources - International Biological Programme Synthesis Series

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First published in 1975, this book looks at the different ways in which food protein can be produced.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 25, 1975
ISBN13 9780521205887
Publishers Cambridge University Press
Pages 280
Dimensions 150 × 220 × 20 mm   ·   595 g
Language English  

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