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Food and Identity in Early Rabbinic Judaism Rosenblum, Jordan D. (University of Wisconsin, Madison)
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Food and Identity in Early Rabbinic Judaism
Rosenblum, Jordan D. (University of Wisconsin, Madison)
In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
238 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2010 |
| ISBN13 | 9780521195980 |
| Publishers | Cambridge University Press |
| Pages | 238 |
| Dimensions | 157 × 235 × 19 mm · 450 g |
| Language | English |
