Tell your friends about this item:
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants - California Studies in Food and Culture Luigi Ballerini
Do you have a profile? Log in
Get notified about new Luigi Ballerini releases
Our customers say:
Add to your iMusic wish list
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants - California Studies in Food and Culture
Luigi Ballerini
The primal experience of gathering is inscribed in every human's DNA. This book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. It encourages readers to forage diverse natural environments for food, even in our city parks and streets.
288 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 29, 2012 |
| ISBN13 | 9780520270343 |
| Publishers | University of California Press |
| Pages | 288 |
| Dimensions | 158 × 233 × 24 mm · 594 g |
| Language | English |
| Translator | Doebler, Gianpiero W. |
