Cuisine and Empire: Cooking in World History - California Studies in Food and Culture - Rachel Laudan - Books - University of California Press - 9780520266452 - November 21, 2013
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Rachel Laudan
Cuisine and Empire: Cooking in World History - California Studies in Food and Culture

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Tells the story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present. This book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers.

488 pages, 68 b/w photographs, 10 maps, 6 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2013
ISBN13 9780520266452
Publishers University of California Press
Pages 488
Dimensions 236 × 157 × 36 mm   ·   798 g
Language English  

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