The New Patissiers - Olivier Dupon - Books - Thames & Hudson Ltd - 9780500516928 - October 8, 2013
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Olivier Dupon
The New Patissiers

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Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. It is suitable for pastry chefs, amateurs and anyone interested in the gourmet lifestyle.

288 pages, 335 illustrations, 320 in colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 8, 2013
ISBN13 9780500516928
Publishers Thames & Hudson Ltd
Pages 288
Dimensions 242 × 305 × 37 mm   ·   2 kg

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