Tell your friends about this item:
The New Patissiers Olivier Dupon
Do you have a profile? Log in
Get notified about new Olivier Dupon releases
Our customers say:
Add to your iMusic wish list
The New Patissiers
Olivier Dupon
Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets.
288 pages, 335 illustrations, 320 in colour
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 21, 2016 |
| ISBN13 | 9780500292594 |
| Publishers | Thames & Hudson Ltd |
| Pages | 288 |
| Dimensions | 299 × 240 × 28 mm · 1.67 kg |
| Language | English |
