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Food: The History of Taste Paul Freedman
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Food: The History of Taste
Paul Freedman
Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining.
368 pages, 238 illustrations, 97 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2012 |
| Original release date | 2007 |
| ISBN13 | 9780500251355 |
| Publishers | Thames & Hudson Ltd |
| Pages | 368 |
| Dimensions | 215 × 264 × 38 mm · 995 g (Weight (estimated)) |
| Language | English |
| Editor | Freedman, Paul |
