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The Art of Korean Cooking Onjium
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The Art of Korean Cooking
Onjium
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.
The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural r
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 16, 2026 |
| ISBN13 | 9780500029541 |
| Publishers | Thames & Hudson Ltd |
| Pages | 256 |
| Dimensions | 300 × 227 × 27 mm · 1.63 kg |
| Language | English |
