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The Soup Book: Over 700 Recipes Louis Pullig De Gouy
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The Soup Book: Over 700 Recipes
Louis Pullig De Gouy
Thick and thin, hot and cold, complex and simple – here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
416 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 26, 2018 |
| ISBN13 | 9780486826943 |
| Publishers | Dover Publications Inc. |
| Pages | 432 |
| Dimensions | 163 × 236 × 32 mm · 904 g |
