The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipes - Thomas Arthur Layton - Books - Dover Pubns - 9780486229553 - November 18, 2015
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The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipes Rev. edition


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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 18, 2015
ISBN13 9780486229553
Publishers Dover Pubns
Pages 158
Dimensions 150 × 220 × 10 mm   ·   181 g
Language English