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Food Contamination from Environmental Sources - Advances in Environmental Science and Technology JO Nriagu
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Food Contamination from Environmental Sources - Advances in Environmental Science and Technology
JO Nriagu
Addressing the contamination of food from environmental sources, this study considers the persistence of some toxic substances in the human food chain, and the toxicological and health significance of observed contaminant levels.
786 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 21, 1990 |
| ISBN13 | 9780471508915 |
| Publishers | John Wiley & Sons Inc |
| Pages | 785 |
| Dimensions | 160 × 242 × 38 mm · 1.16 kg |
| Editor | Nriagu, Jerome O. (National Water Research Institute, Canada) |
| Editor | Simmons, Milagros S. (University of Michigan) |
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