Pesticide Residues in Food and Drinking Water: Human Exposure and Risks - Wiley Series in Agrochemicals & Plant Protection - D Hamilton - Books - John Wiley & Sons Inc - 9780471489917 - April 2, 2004
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D Hamilton
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks - Wiley Series in Agrochemicals & Plant Protection

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This book not only combines the elements of risk assessment (dietary exposure and toxicity, but also positions them within the broader picture, which includes environmental fate of pesticides, identification of the exact nature of the residues and the international standards for acceptable levels of food pesticide residues in food and water.

378 pages, Illustrations, 1 port.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 2, 2004
Original release date 2003
ISBN13 9780471489917
Publishers John Wiley & Sons Inc
Pages 384
Dimensions 163 × 240 × 28 mm   ·   707 g
Language English  
Editor Crossley, Stephen (Food Standards Australia New Zealand, Canberra, Australia)
Editor Hamilton, Denis (Department of Primary Industries, Brisbane, Australia)

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