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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Edible Oils, Part 1 - Bailey's Industrial Oil and Fat Products F Shahidi Volume 2 edition
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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Edible Oils, Part 1 - Bailey's Industrial Oil and Fat Products
F Shahidi
Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.
749 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 5, 2005 |
| ISBN13 | 9780471385516 |
| Publishers | John Wiley & Sons Inc |
| Pages | 496 |
| Dimensions | 160 × 241 × 42 mm · 1.23 kg |
| Editor | Shahidi, Fereidoon (Memorial University of Newfoundland) |
![Cover for F Shahidi · Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies - Bailey's Industrial Oil and Fat Products (Hardcover Book) [Volume 5 edition] (2005)](https://imusic.b-cdn.net/images/item/original/486/9780471385486.jpg?f-shahidi-2005-bailey-s-industrial-oil-and-fat-products-edible-oil-and-fat-products-processing-technologies-bailey-s-industrial-oil-and-fat-products-hardcover-book&class=scaled&v=1612395811)
