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Bailey's Industrial Oil and Fat Products, Set - Bailey's Industrial Oil and Fat Products F Shahidi Volumes 1 - 6 edition
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Bailey's Industrial Oil and Fat Products, Set - Bailey's Industrial Oil and Fat Products
F Shahidi
First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's.
3616 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 6, 2005 |
| ISBN13 | 9780471384601 |
| Publishers | John Wiley & Sons Inc |
| Pages | 3616 |
| Dimensions | 161 × 243 × 140 mm · 4.09 kg |
| Language | English |
| Editor | Shahidi, Fereidoon (Memorial University of Newfoundland) |
![Cover for F Shahidi · Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies - Bailey's Industrial Oil and Fat Products (Hardcover Book) [Volume 5 edition] (2005)](https://imusic.b-cdn.net/images/item/original/486/9780471385486.jpg?f-shahidi-2005-bailey-s-industrial-oil-and-fat-products-edible-oil-and-fat-products-processing-technologies-bailey-s-industrial-oil-and-fat-products-hardcover-book&class=scaled&v=1612395811)
