Food Process Engineering: Theory and Laboratory Experiments - Sharma, Shri K. (Cornell University, Ithaca, NY) - Books - John Wiley & Sons Inc - 9780471322412 - November 4, 1999
In case cover and title do not match, the title is correct

Sharma, Shri K. (Cornell University, Ithaca, NY)
Food Process Engineering: Theory and Laboratory Experiments

Price
HK$ 1,527
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 22 - Aug 3
Get notified about new Sharma, Shri K. (Cornell University, Ithaca, NY) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g.

368 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 4, 1999
ISBN13 9780471322412
Publishers John Wiley & Sons Inc
Pages 368
Dimensions 183 × 254 × 19 mm   ·   635 g

More from the same publisher

See all of Sharma, Shri K. (Cornell University, Ithaca, NY) ( e.g. Paperback Book )