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Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations Karen E. Drummond
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Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
Karen E. Drummond
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.
224 pages, 19 line drawings, 5 tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 1991 |
| Original release date | 1997 |
| ISBN13 | 9780471290629 |
| Publishers | John Wiley & Sons Inc |
| Pages | 224 |
| Dimensions | 154 × 230 × 14 mm · 371 g |
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