Cost Control for the Hospitality Industry - Michael M. Coltman - Books - John Wiley & Sons Inc - 9780471288596 - 1989
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Michael M. Coltman
Cost Control for the Hospitality Industry 2nd edition

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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.

400 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 1989
ISBN13 9780471288596
Publishers John Wiley & Sons Inc
Pages 400
Dimensions 199 × 239 × 24 mm   ·   797 g

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