Restaurant Management - Scanlon, Nancy Loman (Florida International University) - Books - John Wiley & Sons Inc - 9780471284383 - June 15, 1993
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Scanlon, Nancy Loman (Florida International University)
Restaurant Management

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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

272 pages, 20 b&w photographs, glossary

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 1993
ISBN13 9780471284383
Publishers John Wiley & Sons Inc
Pages 272
Dimensions 193 × 245 × 20 mm   ·   489 g

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