Chef's Book of Formulas, Yields & Sizes 3e - A Schmidt - Books - John Wiley & Sons Inc - 9780471227168 - March 21, 2003
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A Schmidt
Chef's Book of Formulas, Yields & Sizes 3e 3rd edition

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This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

368 pages, index, tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 21, 2003
ISBN13 9780471227168
Publishers John Wiley & Sons Inc
Pages 368
Dimensions 196 × 239 × 22 mm   ·   800 g

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