Essentials of Professional Cooking with Cheftec Cd-rom - Wayne Gisslen - Books - John Wiley and Sons Ltd - 9780471202028 - April 21, 2003
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Wayne Gisslen
Essentials of Professional Cooking with Cheftec Cd-rom

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Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

704 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 21, 2003
ISBN13 9780471202028
Publishers John Wiley and Sons Ltd
Pages 576
Dimensions 225 × 283 × 30 mm   ·   1.57 kg

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