Tell your friends about this item:
Food Canning Technology Jean Larousse
Price
HK$ 2,700
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 30 - Aug 11
Get notified about new Jean Larousse releases
Our customers say:
Add to your iMusic wish list
Food Canning Technology
Jean Larousse
Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
740 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 27, 1996 |
| Original release date | 1997 |
| ISBN13 | 9780471186106 |
| Publishers | John Wiley & Sons Inc |
| Pages | 740 |
| Dimensions | 167 × 243 × 46 mm · 1.28 kg |
| Language | English |
| Editor | Brown, Bruce E. |
| Editor | Larousse, Jean |
