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Magnetic Resonance Imaging in Food Science Hills, Brian (Institute of Food Research, Norwich Research Park, Colney, Norwich, UK)
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Magnetic Resonance Imaging in Food Science
Hills, Brian (Institute of Food Research, Norwich Research Park, Colney, Norwich, UK)
"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. " -R. G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.
352 pages, Ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 1998 |
| ISBN13 | 9780471170877 |
| Publishers | John Wiley & Sons Inc |
| Pages | 352 |
| Dimensions | 162 × 236 × 22 mm · 635 g |
| Language | English |
