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Marcus off Duty Marcus Samuelsson 1st edition
Marcus off Duty
Marcus Samuelsson
Not only was the author the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. In this book, the recipes include: dill-spiced salmon; coconut-lime curried chicken; and, chocolate pie spiced with Indian garam masala.
6 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2014 |
| ISBN13 | 9780470940587 |
| Publishers | Houghton Mifflin Harcourt Publishing Com |
| Pages | 6 |
| Dimensions | 203 × 263 × 25 mm · 1.15 kg |
| Language | English |
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